This chocolate couverture is developed especially for pastry chefs and passionate home bakers! With extra cocoa butter for a smooth result. We recommend tempering before use. Use this chocolate as icing on cakes, make a chocolate mousse, or create rich brownies. You are only limited by your imagination.
This high quality couverture has the goodness of dark chocolate without the bitterness. With a high cocoa content of 71%, it is developed to suit all your recipes and cravings. The package is resealable and consists of chunks of chocolate allowing you to measure the portion as you need it.